This information is for reference only. These classifications are no longer valid and were replaced 7/1/2020.
This is entry-level work in preparing and serving food.
Applicants must meet one of the following eligibility requirements:
(The following minimum qualifications will determine merit system eligibility and may be used to evaluate applicants for Missouri Uniform Classification and Pay System positions not requiring selection from merit registers.)
Completion of the tenth grade.
OR
One or more years of work experience or self-employment.
This description may not include all of the duties, knowledge, skills, or abilities associated with this classification.
Washes and prepares vegetables and fruits.
Participates in the preparation and cooking of simple menu items such as eggs, hamburgers, french-fried potatoes, and vegetables.
Prepares trays with foods of specified amounts and textures for patients on special diets.
Serves food in a cafeteria or dining room; sets up the food line by stocking required food and drinks.
Washes pots, pans, dishes, trays, food serving carts, and other kitchen equipment.
Maintains sanitary conditions in assigned work areas.
Collects money if applicable for food service.
Follows standard procedures in the performance of responsibilities; receives close supervision.
Performs other related work as assigned.
Introductory knowledge of food service standards and practices.
Introductory knowledge of foods and methods of preparation.
Introductory knowledge of food and work area sanitation.
Ability to work continuous hours while standing.
Ability to understand and follow instructions.
Ability to establish and maintain effective working relationships with patients, co-workers, and the general public.
Ability to report to work clean and free of communicable diseases.